Friday, August 2, 2013

The Coastal Table: Recipes Inspired by The Farmlands & Seasides of Southern New England

I am extremely honored to be included in this wonderful collection of recipes from what I consider to be some of this countries most underappreciated farmland and waters! My recipe is featured on page 117 and is my modern interpreation of the traditional clams find out more, you can buy the book by following this link CLICK HERE Congratulations to Karen Covey, what a wonderful addition to my collection and the photos, stories and recipes from her inspriations as well as some of my great friends and chefs from this area including Barbara Lynch, Josh Lewin & Matt Varga!

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