Thursday, January 5, 2012

Boston Wine Expo 2012 Vintners Dinner Series January 19, 2012 7:00pm

In conjunction with this years Boston Wine Expo, I am very pleased to announce that Alexander Valley Vineyards & 606 Congress will be teaming up to bring you a cant be missed wine dinner where we showcase local Modern New England cuisine with some of the vineyards finest selections. A great way to start your wine tasting weekend!
Seats can be reserved by calling 617-476-5606 and the cost of this amazing evening is only $60 plus tax & gratuity.

Alexander Valley Vineyards Vintners Dinner Menu
January 19, 2012 7:00pm,  606 Congress Restaurant,  Boston MA

Butter Poached Massachusetts Lobster Knuckles
house made gnocchi, tangerine, lobster roe, white truffle cream
Alexander Valley Vineyards Estate Chardonnay 2009 – Alexander Valley

Hill Farms Pork Belly Confit
butternut squash, baby spinach, hazelnut romesco sauce
Redemption Zinfandel 2007- Dry Creek Valley

Point Judith Skate Wing “Steak”
white coco bean & chorizo stew, Narragansett Creamery yogurt, dill
Alexander Valley Vineyards Estate Cabernet Sauvignon 2009 – Alexander Valley

Archer Farms Grass Fed Sirloin
 turnips, carrot puree, bordelaise syrup, bone marrow
CYRUS “Bordeaux Blend” 2007 – Alexander Valley

Warm Chocolate Ganache Cake
candied red beets, freeze dried raspberry
Alexander Valley Vineyards Estate Merlot 2008 – Alexander Valley

$60 per person ++

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