Boston Wine Expo 2012 Vintners Dinner Series January 19, 2012 7:00pm

In conjunction with this years Boston Wine Expo, I am very pleased to announce that Alexander Valley Vineyards & 606 Congress will be teaming up to bring you a cant be missed wine dinner where we showcase local Modern New England cuisine with some of the vineyards finest selections. A great way to start your wine tasting weekend!
Seats can be reserved by calling 617-476-5606 and the cost of this amazing evening is only $60 plus tax & gratuity.

Alexander Valley Vineyards Vintners Dinner Menu

January 19, 2012 7:00pm,  606 Congress Restaurant,  Boston MA

Butter Poached Massachusetts Lobster Knuckles

house made gnocchi, tangerine, lobster roe, white truffle cream

Alexander Valley Vineyards Estate Chardonnay 2009 – Alexander Valley

Hill Farms Pork Belly Confit

butternut squash, baby spinach, hazelnut romesco sauce

Redemption Zinfandel 2007- Dry Creek Valley

Point Judith Skate Wing “Steak”

white coco bean & chorizo stew, Narragansett Creamery yogurt, dill
Alexander Valley Vineyards Estate Cabernet Sauvignon 2009 – Alexander Valley

Archer Farms Grass Fed Sirloin

 turnips, carrot puree, bordelaise syrup, bone marrow

CYRUS “Bordeaux Blend” 2007 – Alexander Valley

Warm Chocolate Ganache Cake

candied red beets, freeze dried raspberry

Alexander Valley Vineyards Estate Merlot 2008 – Alexander Valley

$60 per person ++