Monday, September 19, 2011

FINAL DETAILS: HEAD TO "TAIL FIN" DINNER OCTOBER 13, 2011

As promised the final details of our upcoming dinner are all set!

We have teamed up with Chefs Collbaorative,  Slow Food Boston  and our amazing Wine Partner, the undisputed master of Spanish wines,  Jorge Ordonez to host a 7 course seafood dinner on Thursday October 13, 2011 at 7:00pm. The Cost of the dinner will be $100 pp (++) and let me tell you that the wines alone are worth it!

Please see previous post for menu and to make reservations call 617-342-5606.

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