Sunday, August 14, 2011

Restaurant Week Menu @ 606 Congress 8/14- 8/26



2011 RESTAURANT WEEK SUMMER DINNER MENU

Beginnings

"Round The Bend Farm” Pork Terrine
radish, greens, sauce gribiche

Chicken Liver Mousse
parsley gelee, pumpernickel ficelle, pickled cherries

Preserved Lemon Agnolotti
arugula puree

Mains

Bombster Sea Scallops & Crispy Braised Pork Belly
pickled cabbage, mustard gastrique

Local Blue Fish Escabeche (Trace & Trust Certified)
santa sweet peppers, parsnips

Half Roasted Guinea Hen
creamy olive oil poached tuna & caper dressing, potato puree, market vegetables

Indulge

Spiced Ganache
Toscanini strawberry ice cream

Coconut Rice Dumplings
dulce de leche

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