Matt Maue - now cooking in the Cobble Hill Section of Brooklyn NY at Strong Place, ( Formerly Executive Chef of Tastings Wine Bar)
Matthew & Kate Jennings- Farmstead Inc.
Will Gilson- Eat
A great group of assistants from the French Culinary Institute and a great surprise "assistant".... Jamie Bissonnette of Coppa & Toro (also Food & Wine Magazines Peoples Choice Best New Chef) came down from Boston to help us out.
Sous Vide Scallop "Crudo",Popcorn Puree, Corn Textures, Toasted Almond Milk Foam
Crispy New England Heritage Pork Torchon with Radishes, Eloté Velouté, Fennel Pollen, and Chicharrón Crumbs
Roasted Lamb Loin with Summer Vegetables, Romesco, Watercress Salsa Verde, and Potato Espuma
Brambly Farm Goose Sausage with Rhubarb Mostarda, Buttermilk, Soft-Boiled Egg, and Summer Greens
Rhubarb Upside-Down Cake with Ward’s Strawberry Ice Cream and Brown Butter Crème Anglaise
Great night, great friends, great food & great wine provided by Frogs Leap Winery which by the way is awesome juice!!