June 30, 2011... I am honored to be invited back to the James Beard House to host a dinner celebrating Sustainable New England cuisine....this time I'm excited to be teaming up with and bringing some friends and amazing chefs who focus on sustainable practices in their kitchens.
The Chefs who have been kind enough to commit to putting on ad hosting this dinner with me in NYC this summer.....
Matt & Kate Jennings, Providence R.I. ( Farmstead, La Laiterie Bistro & Farmstead Downcity)
Matt Maue, Foxboro MA ( Tastings Wine Bar & Bistro)
Will Gilson, Cambridge MA (Garden at the Cellar & The Herb Lyceum in Groton MA)
Details, menus and beverage partners are in the works and will be finalized by February 2011...kick off your long weekend getaway this summer in beautiful NYC with a celebration of sustainable New England Cuisine.
Check back in the next few months for menu updates and more information as well as links to purchase your tickets early!