Wednesday, November 24, 2010
Reflections & Changing Tables
My Tastings crew & I cooked at the James Beard House for the second time in 2010 ( and secured an invite for 2011!!!). Continue to hold the title of Boston Rising Star Chefs Sustainability Award Winner and spent another few days cooking at the Divas Uncorked Food & Wine Festival (one of my favorite events on the vineyard to be a part of).
I was also very proud to have watched some of my long time right hands move up in their careers, Matt Maue my long tine chef de cuisine took over the helm at Tastings when I left, and my left hand man Imani Greer went back to Atlanta to start his own business, personal chef to some of the top NFL talent in the south.