|Chefs Jose "Pepe" Rodriquez, Imani Greer, Matt Maue & Richard Garcia after James Beard Dinner 2010|
First off thanks for the support and effort some of you went through to get my contact information. When I decided to pursue a corporate role I was very afraid of losing some very loyal guests that I have come to know and enjoyed cooking for on a regular basis.
While I may not be in the kitchen night after night right now, I do have a list of wine dinners and events scheduled that I hope to see some of you at. And if your in the Metro West area please stop by one of my companies creperies & cafes for a cup of our very own Costa Rican Estate Grown Coffee and a Crepe with this seasons best local ingredients.
Friday, August 13, 2010 7:00 PM
Divas Uncorked, Marthas Vineyard Food & Wine Festival
Vineyard Harvest: Vintners Reception and Dinner
The Sailing Camp Park 177 Barnes Rd. Oak Bluffs
5 Course Wine Dinner
Chef Richard Garcia ( 2009 Boston Rising Star Chef ) & Bill Russell of Westport Rivers Winery
hors d'ourves by Chef Matt Maue of Tastings Wine Bar & Bistro
Saturday October 2, 2010 11:00 AM - 5:00 PM
Boston Local Food Festival
Boston Waterfront @ Fort Point Channel
The Boston Local Food Festival will overlook the historic Boston Harbor, and is an outdoor autumn celebration of the many virtues of locally grown and produced food. The Festival will showcase the wide diversity of our local and New England food system, by spotlighting local farmers, food businesses, local food and health organizations. The intention is to inspire the growing and eating of Massachusetts grown food, with a special emphasis on fruits and vegetables.
November 5-7, 2010
Foxwoods Food & Wine Festival
MGM Grand @ Foxwoods Resort Casino
More than 40 celebrated chefs and wine & spirits experts
November 9, 2010 6:30 PM
Celebrate Seafood Dinner Series
New England Aquarium Boston, MA
Celebrate Seafood Dinner is a full evening of food, with a delicious three-course meal, paired with wine, as well as informative and fun cooking demonstrations by Aquarium and Special Guest Chefs. The evening takes place in the Aquarium's Harbor View Cafe and is intended to provide information and knowledge on sustainable seafood choices
Cost is $65 for members, $75 for non-members.