Monday, June 21, 2010

Menu For The Vineyard Harvest Dinner with Chef Garcia & Bill Russell , August 13, 2010

The menu is now complete ....we are waiting on confirmation for our dessert wine selection, its currently being aged in oak, so I'm hoping the winemaker decides hes ready to bottle some for our dinner. Other than that here is the final menu to wet the appetite. All the wine selections are from Westport Rivers Winery.

Don't forget to buy your ticket...... Vineyard Harvest Dinner With Chef Richard Garcia & Bill Russell

1st Course
Late Summer Gazpacho
chardonnay grapes, yogurt, toasted marcona almond, extra virgin olive oil
2005 Brut Cuvee “RJR

2nd course
All Natural  Beef & Heirloom Tomato Carpaccio
ricotta salada, local bird chili, garlic vinaigrette
2009 Rose Of Pinot Noir

3nd Course
Crispy Skin Nantucket Bay Striped Bass
pickled peaches, summer squash puree, basil textures
2008 Riesling

4th Course
Taza Chocolate & Summer Beet Cake
candied chioggia beets, roasted raspberries
Pineau de Pinot

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