Monday, April 12, 2010

Spring Menu 2010

Tomorrow marks the release of the new spring menu at Tastings Wine Bar & Bistro. One of the best menus to date....(everyone tells me I say that before every new menu release..what else would I say? it is!)

Salads & Soups

Seasonal salad ... 7
organic greens, vegetables, herbs, house vinaigrette

Shaved asparagus salad ... 10
Jamon Serrano, red ribbon sorrel,Landaff cheese, caper vinaigrette

Spring Vegetable Plate ... 11
asparagus, baby beets, fiddleheads, baby turnips,carrots, black garlic ranch dressing

Spring Pea & Serrano Soup ... 9
lavender gremolata, yogurt

Small Plates

Organic 9 year Popcorn ... 3
brown butter, Spring garlic

Point Judith Calamari ... 10
romesco sauce, ramps, black olives,Basque peppers

Blue Hill Bay Mussels ... 10
leek, mint, chili, young garlic baguette

Crudo ... 13
French breakfast radish, sea beans, lime, extra virgin olive oil

Rabbit Leg bruschetta ... 12
crushed fava beans, citrus aioli


Roasted Organic Amish 1/2 chicken ... 21
whipped potatoes, carrots, fiddleheads

Painted Hills Sirloin ... 28
roasted white asparagus, glazed shallots, sunchoke puree

Black Tagliatelle ... 19
Hill Farm pork stuffed squid tubes, spring onion, preserved lemon

Magret Duck Breast ... 26
smoked spring dug parsnip risotto, morels, horseradish, chervil

Stinging Nettle & Ricotta Ravioli ... 17
garlic scape and vermouth emulsion

House Made Lamb Sausage ... 19
white beans, artichokes, green harissa, picholine olives

Summer Flounder ... 24
organic mushrooms, peas, watermelon radish, sorrel broth

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