Monday, April 5, 2010

Down 2 Earth Sustainable Living Expo: April 9,10,11 2010

This weekend come down and say hello as I participate in the Down 2 Earth Sustainable Living Expo in Boston at the Boston Convention Center.
My schedule of appearances is below and the whole weekend is filled with great exhibitors, chefs, and keynote speakers.

2010 Local Bites: Preview Party Friday April 9 2010

Time: 5:00pm-9:00pm
Local Bites will bring together local sustainable chefs, food producers, green restaurants and sustainable wine to celebrate the thriving local food culture in Boston. Come after work to browse the expo, talk to all of the exhibitors and be entertained ... all while sampling local bites and enjoying wine from Root: 1 and locally brewed beer. Join us for this fun and tasty event! Check out our growing list of participating restaurants below.
Tickets are $20 and include food and wine sampling. (Limited number available. Tickets are $25 at the door). Ticket stubs are valid for re-entry into D2E all weekend. A portion of the proceeds will benefit the New England Aquarium Sustainable Seafood Program and The Federation of Massachusetts Farmers Markets

Saturday April 10, 2010
Cooking Demo - Soy Cured Salmon Chef Richard Garcia

Time: 4:00pm
Location: Electrolux Kitchen Theater
Join Me for a demo on soy cured salmon, served with local Rhode Island apples and Vermont creme fraiche.

For more information click here

2 comments:

Kelsie Guerriero said...

Hi Chef,

Sounds like a fantastic event! We can't wait to hear how you prepare the barramundi fish.

To good food & good health,

Your 'Better Fish' friends at Australis Aquaculture

Rich said...

On Friday we will be preparig a Barramundi Ceviche with Sea Beans & Radishes!!