Tuesday, April 27, 2010

"Boston Homegrown"

Some great news today...

I was asked to participate in a new book called "Boston Homegrown" published by Quayside Publishing, a company based in Minneapolis and written by Leigh Belanger whom I have the pleasure of working with through Chefs Collaborative. Leigh is the Program Director for Chefs Collaborative, where she develops and directs educational initiatives aimed at making sustainability second nature for every chef in the U.S.
The format of the book is a series of profiles of chefs and artisan food producers in the Boston area who work with local farmers and whose menus or products reflect New England's regional flavors.

I'm thrilled to have been asked to participate in this project and will keep you informed about the release of the book which is scheduled for a 2011 release.

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