Tuesday, January 5, 2010

Tastings First Dishes

A look at the first items we offered at Tastings when we opened in 2008.......Small Plates Only

Photos By Matt Demers

Foie Gras/Pistachio & Bacon Fat Granola/Pickled Raspberries/Vanilla Balsamic

Local New England Family Farms All Natural Beef Tasting

Now in 2010 we want to compare how our cuisine has developed, for starters we no longer offer only small plates, hearing our guests we added full size entress and tasting menu options to our menu. In the next few weeks we will post some pictures of our latest culinary creations to compare how we have developed as chefs and as a team.

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