Chef De Cusine Matt Maue and his hand held camera extraordinaire skills capture some of our dishes from the New Years Eve degustation menu.
(check out Matts Blog for more pictures from the our kitchen, Matt has his camera attached at the hip and captures beautiful shots of the cuisine at Tastings on a daily basis)
Two of my favorite dishes from that night are pictured above
Roasted Red Leg Partridge
truffled french lentils, braised nappa cabbage
Cured Wild Venison Tenderloin
whole grain mustard & walnut cream