Wednesday, January 13, 2010

Game Time

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Chef De Cusine Matt Maue and his  hand held camera extraordinaire  skills capture some of our dishes from the New Years Eve degustation menu.

 (check out Matts Blog for more pictures from the our kitchen, Matt has his camera attached at the hip and captures beautiful shots of the cuisine at Tastings on a daily basis)

Two of my favorite dishes from that night are pictured above

Roasted Red Leg Partridge
truffled french lentils, braised nappa cabbage

Cured Wild Venison Tenderloin
whole grain mustard & walnut cream

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