Vermouth Braised Berkshire Pork Shank
Peruvian Lima Beans, house cured pancetta, orange gremolata, almond milk froth
One of my favorite dishes we had on the menu last winter is back for a second tour of duty this seasson. For some reason we didnt include the pancetta, but after a week of saying "WTF is missing....pancetta!!!" the original dish returns....Matt stated to cure the pork bellies yesterday for pancetta and soon we will again have the best winter dish on our menu!!