Friday, November 27, 2009

Winter Menu 2010

a few selections off this seasons newest winter menu items were releasing this coming week

Hook & Line Caught Haddock Chowder/house smoked haddock/white truffle/chives

Duck "Lyonnaise"/fried duck egg/duck prosciutto/duck cracklings/frisse/blood orange & mustard vin

Plancha Seared Vermont Quail/Pear & sage stuffing/maple sherry jus/sweet potato hash

Blue Hill Bay Bouchot Mussels/winter lager/house cured pork belly/grain mustard

Domestic Lamb Ragu/pappardelle/cooksville grana cheese

Bombster Scallops/cumin & carrot puree/saffron oil/local foraged mushrooms/orange zest/cardamom

Northeast Family Farms Roast Sirloin/sunchoke & local potato gratin/crispy brussel sprout/black truffle

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