Wednesday, November 18, 2009

James Beard House Dinner Saturday March 6, 2010


The date has been confirmed that our next James Beard Dinner will be Saturday March 6, 2010. Last year we sold out our venue so =buy your tickets early this year. Tickets can be purchased by calling the JBF directly at 212.627.1111.
We are excited to be working with Jorgr Ordonez & Fine Estates From Spain. on our 3rd project together. We have teamed up for some amazing wine dinners this past year and we are all committed to making this the creme de la creme of all our projects thus far.
The menu is just about finalized and will include center of the plate items from the North East Region combined with great Spanish ingredients....for me its back to my preferred style of cooking with strong Spanish influences. Matt & I are excited about this menu and the direction its going.

Bombster Scallops Crudo/salsify puree/lime/marcona almonds

Godello Poached Island Creek Oysters/green apple consomme/meyer lemon infused Las Brisas olive oil

Hudson Valley Lola Duck "Ham" & Confit/truffled Spanish lentils/gilfeather turnip

Braised Lamb Belly/Asturias white Beans/morcilla blood sausage (or foie sausage....not sure yet we will taste and then make a desicion ) /green harissa

Saffron Scented Flan/dried apricot cookie/cranberry



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