Wednesday, September 16, 2009

New Fall Menu Released Today at Tastings Wine Bar & Bistro!!!!

*** SALADS & SOUPS ***

SIMPLE SALAD ...$7
Evas organic greens, white balsamic & local cranberry honey vinaigrette

ROMAINE HEART SALAD ...$8
warm garlic and Spanish white anchovy vinaigrette

ARUGULA SALAD...$10
Great Hill blue cheese, apples, dates, walnuts, sherry vinaigrette

ROASTED WINTER SQUASH & APPLE SOUP ...$8
sage dusted croutons, pumpkin seed oil



*** SMALL PLATES ***

TASTINGS AWARD WINNING MAC & CHEESE ...$12

POINT JUDITH CALAMARI ...$10
heirloom cherry tomatoes, pepperoncini, preserved lemon, kalamata olives, parsley, roasted garlic

MUSHROOM & QUAIL EGG RAVIOLI ...$13
truffles, parmesan stock

CAPE COD CLAMS "CASINO" ...$10
chorizo stuffing

HILL FARM PORK MEATBALLS ...$10
smoked tomato, mozzeralla stuffed arancini

LOBSTER CROQUETTES ...$12
autumn succotash, tarragon oil

WARM MARINATED OLIVES ...$7
herbs, orange



*** ENTREES ***

ALL NATURAL 1/2 ROASTED CHICKEN ...$18
butter basted,seasonal vegetables, roasted red bliss potatoes

AMERICAN WAGYU SKIRT STEAK ...$21
wagyu skirt steak, bistro fries, truffle butter

CRISPY ATLANTIC SKATE ...$22
hazelnut brown butter, capers, sous vide butternut squash puree, swiss chard

PINOT BRAISED BEEF SHORT RIBS ...$25
fresh horseradish potato puree, candied shallots

HOUSE MADE HILL FARM PORK SAUSAGE ...$18
ricotta gnocchi, tomato, preserved lemon, Spanish olive oil

DUCK SCHNITZEL ...$19
roasted apples, local turnips, baby rocket lettuce

ARTICHOKE RISOTTO ...$12 / $18
crispy veal sweetbread, vanilla balsamic

DIVER SEA SCALLOPS ...$24
late summer corn puree, Spanish chorizo, wild mushrooms

CASSOULET ...$21
white beans, garlic sausage, Hudson Valley duck confit

Chef's Tasting Menu

Available every night. Experience the pleasure of a wide variety of tastes created by Executive Chef Rich Garcia and Chef de Cuisine Matt Maue, using local ingredients from sustainable resources. Also savor the best wines personally selected by Sommelier Dave Cicciarella to complement the dishes.

5 courses ...$59 with wine pairings ...$79



New England Artisan Cheeses 1 ...$6 / 3 ...$15 / 5 ...$21

Neighborly Farms Raw Milk Cheddar - VT, Boggy Meadow Fiddlehead Tomme - NH, Coupole - VT, Camembert - VT, Great Hill Blue - MA



Tastings Harvest Board ... 24

Designed for sharing, our Harvest Board consists of a tasting of house-made pates and terrine and the finest air dried and cooked sausages using classic techniques and recipes. Served with traditional accompaniments.

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