I have been asked to participate in a project this year called the 2009 New England Grow Out....we are going to get together for a night of fine food and drinks and your invited! read below for more information.
Local, Sustainable, Delicious: A Seasonal Celebration!
Honoring New England Farmers and Chefs
Sunday, October 18, 2009 at 6 PM
Regattabar at the Charles Hotel
1 Bennett Street
Cambridge, MA 02138
Local, Sustainable, Delicious: A Seasonal Celebration! will celebrate the work of growers and chefs on the 2009 New England Grow Out – a project lead by Chefs Collaborative that promotes farm to chef relationships and promotes the agricultural history and culinary culture of New England!
Enjoy small plates and drink from renowned chefs:
Peter Davis, Henrietta’s Table
Jody Adams & Nuno Alves, Rialto
Jason Bond, Beacon Hill Bistro
Jeff Fournier, 51 Lincoln
Rich Garcia, Tastings Wine Bar & Bistro
Will Gilson, Garden at the Cellar
Michael Leviton, Lumière
Evan Mallet, Black Trumpet Bistro
Tony Maws, Craigie on Main
Peter McCarthy, EVOO & Za restaurants
Bruce Tillinghast & Beau Vestal, New Rivers
Tim Wiechmann, TW Food
…and sweets from Canto 6 Bakery
Tickets are $100. Proceeds from the event benefit Chefs Collaborative, a leading nonprofit network of chefs that fosters a sustainable food system through advocacy, education, and collaboration with the broader food community. Purchase tickets online or call 617-236-5200 to pay by phone.
BUY TICKETS CLICK HERE