Friday, August 21, 2009

Local, Sustainable, Delicious: A Seasonal Celebration!

I have been asked to participate in a project this year called the 2009 New England Grow Out....we are going to get together for a night of fine food and drinks and your invited! read below for more information.

Local, Sustainable, Delicious: A Seasonal Celebration!
Honoring New England Farmers and Chefs

Sunday, October 18, 2009 at 6 PM
Regattabar at the Charles Hotel
1 Bennett Street
Cambridge, MA 02138

Local, Sustainable, Delicious: A Seasonal Celebration! will celebrate the work of growers and chefs on the 2009 New England Grow Out – a project lead by Chefs Collaborative that promotes farm to chef relationships and promotes the agricultural history and culinary culture of New England!
Purchase Tickets

Enjoy small plates and drink from renowned chefs:

Peter Davis, Henrietta’s Table

Jody Adams & Nuno Alves, Rialto

Jason Bond, Beacon Hill Bistro

Jeff Fournier, 51 Lincoln

Rich Garcia, Tastings Wine Bar & Bistro

Will Gilson, Garden at the Cellar

Michael Leviton, Lumière

Evan Mallet, Black Trumpet Bistro

Tony Maws, Craigie on Main

Peter McCarthy, EVOO & Za restaurants

Bruce Tillinghast & Beau Vestal, New Rivers

Tim Wiechmann, TW Food

…and sweets from Canto 6 Bakery

Tickets are $100. Proceeds from the event benefit Chefs Collaborative, a leading nonprofit network of chefs that fosters a sustainable food system through advocacy, education, and collaboration with the broader food community. Purchase tickets online or call 617-236-5200 to pay by phone.


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