I have been asked to participate in a project this year called the 2009 New England Grow Out....we are going to get together for a night of fine food and drinks and your invited! read below for more information.
Local, Sustainable, Delicious: A Seasonal Celebration!
Honoring New England Farmers and Chefs
Sunday, October 18, 2009 at 6 PM
Regattabar at the Charles Hotel
1 Bennett Street
Cambridge, MA 02138
Local, Sustainable, Delicious: A Seasonal Celebration! will celebrate the work of growers and chefs on the 2009 New England Grow Out – a project lead by Chefs Collaborative that promotes farm to chef relationships and promotes the agricultural history and culinary culture of New England!
Purchase Tickets
Enjoy small plates and drink from renowned chefs:
Peter Davis, Henrietta’s Table
Jody Adams & Nuno Alves, Rialto
Jason Bond, Beacon Hill Bistro
Jeff Fournier, 51 Lincoln
Rich Garcia, Tastings Wine Bar & Bistro
Will Gilson, Garden at the Cellar
Michael Leviton, Lumière
Evan Mallet, Black Trumpet Bistro
Tony Maws, Craigie on Main
Peter McCarthy, EVOO & Za restaurants
Bruce Tillinghast & Beau Vestal, New Rivers
Tim Wiechmann, TW Food
…and sweets from Canto 6 Bakery
Tickets are $100. Proceeds from the event benefit Chefs Collaborative, a leading nonprofit network of chefs that fosters a sustainable food system through advocacy, education, and collaboration with the broader food community. Purchase tickets online or call 617-236-5200 to pay by phone.
BUY TICKETS CLICK HERE
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