heirloom tomatoes, late summer melons, red kuri squash, apples, sweet corn....There is a time of the year that summer starts to turn to fall, the chill when the sun goes down is noticeable, and some of the lands greatest bounties run into each other. Late summer produce meets early fall....one of the best combinations known to man.For a chef its the same feeling a die hard spots fan has for the time of the year that Football, Baseball & Basketball are all in full swing.
At the restaurant we are getting ready and testing our newest menu items for the season...New Menu release September 15th.
Late Summer Corn/Bombster Scallops(CT)/Spanish Chorizo/Wild Mushrooms/Cilantro
Braised Short Ribs/Fresh Horseradish Root/Rhode Island Potatoes/Candied Shallots
Red Kuri Squash Ravioli/Hazlenut Cream/Maple Syrup
Heirloom tomatoes/Melon/Narragansett Creamery Ricotta/Chickpeas
Lobster Croquetes/ Succotash/Tarragon Oil