Heading to Marthas Vineyard for the Divas Uncorked Food & WIne Festival. The event I will be participating in is The Art Of Food & Wine. My dish....Lobster Ceviche/Almond Gazpacho/Green Grapes/Local Micro Cilantro/Spanish EVOO....My sous chef this weekend........ my wife(Nicole) who in the past has proven that she can hang with the best of them on the event line .
We are paired with South American Chief Winemaker at MI TERRUÑO Winery, she continuously studies the conditions of Mendoza's terroirs and explores how they can be expressed in outstanding wines. Her main focus is the production of elegant wines with very good tipicity.
Lets hope some extra bottles of the Mi Terruno Chardonnay Reserva makes its way back across the Cape Cod Bay in a familiar cooler!