Its time to get back into blogging about food.....no events, special VIP dinners or off site PR to do for a couple of months.
Pictures to come tomorrow of some of the projects we have been working on.Time to focus on summer,fresh from the farm Haute cuisine! For starters a glimpse into Springs final menu of the season.
crisp local vegetables, fennel pollen, fine herb aioli
peanuts, peppered bacon, peas, American whiskey
Shitake & Red Spring Onion Strudel
house roasted peppers, great hill blue vinaigrette
Lamb Spare Ribs
spiced tomato, chocolate mint oil, red grape & spinach slaw