Monday, June 8, 2009

Back to food blogging

Its time to get back into blogging about events, special VIP dinners or off site PR to do for a couple of months.
Pictures to come tomorrow of some of the projects we have been working on.Time to focus on summer,fresh from the farm Haute cuisine! For starters a glimpse into Springs final menu of the season.

"Farm Frites"
crisp local vegetables, fennel pollen, fine herb aioli

Maine Halibut
peanuts, peppered bacon, peas, American whiskey

Shitake & Red Spring Onion Strudel
house roasted peppers, great hill blue vinaigrette

Lamb Spare Ribs
spiced tomato, chocolate mint oil, red grape & spinach slaw

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