Tuesday, May 26, 2009

Spring Menu #4

A few of this weeks seasonal menu items........

Ginger/Beer Braised Pork Belly
pea puree, pea tendril salad, ginger vinaigrette

Chesapeake Bay Soft Shell Crabs
pickled (last of the season....) Ramps, wild mushroom dressing

Shaved Asparagus Salad
red ribbon sorrel, fiddlehead tomme cheese

Lobster "Bisque"
crispy potato

Seared Maine Jumbo Scallops
brandy pillow, morels

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