Saturday, April 11, 2009

New Spring Menu

Spring Menu starts Monday at Tastings, here is a sneak peak

SPRING SMALL PLATE MENU 2009

HERB MARINATED OLIVES...$7
roast garlic, Spanish Extra Virgin Olive Oil

MAC & CHEESE...$12
black summer truffle, Vermont sharp cheddar, smoked crumb crust

SEASONAL FLATBREAD…
arugula pesto, ricotta salada, shaved purple onion, argon oil

NEW ENGLAND SEAFOOD PAELLA (FOR 2)...$28
chorizo, spring peas, piquillo peppers, Calasparra rice

POINT JUDITH CALAMARI...$9
preserved lemon, roasted garlic, cherry tomatoes,
kalamatta , pepperoncini peppers

BANG ISLAND MUSSELS...$10
spring onions, tarragon mustard

GARLIC ROMAINE HEARTS...$8
warm extra virgin olive oil, fried garlic slivers, fresh lemon, Spanish anchovy

SEASONAL SALAD…$9
organic mesculan, seasonal herbs and vegetables, house vinaigrette

ROASTED ALL NATURAL FREE RANGE 1/2 CHICKEN...$13
sautéed dandelion greens

WILD BOAR MEATBALL
& MOZZARELLA STUFFED ARANCINI...$12
Parmesan, smoked tomato sauce

PINOT BRAISED VEAL SHORT RIB...$16
parsnip puree, crispy fried celery leaf

NEW ENGLAND ARTISAN CHEESES…1-$6 …3-$15…..5-$21
Blythdale Farm Camembert – VT
VBC Goat Cheese Bijou- VT
Boggy Meadow Farm Fiddlehead Tomme- NH
Neighborly Farms Raw Milk Cheddar-VT
Great Hill Blue – MA
served with membrillo and crispy baguette

HOUSE MADE CHARCUTERIE...$16
Coppa di testa
Air dried duck ham
served with pickled mustard seeds, local micro green salad, crispy baguette

We are also starting a new seasonal menu that will change as often as possible to assure only the freshest marlet ingredients are used.....

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