Sunday, April 19, 2009

2009 Earth Dinner

Tastings Spring Vegetable Medley( Ramp Stems, Thumbolina Carrots, Fiddleheads,Dandelion Greens,Sunchokes, Red Beets, Green Almond & Yogurt Dressing)


Come celebrate Earth Day with us as we collaborate with Organic Valley & Chefs Collaborative (the leading nonprofit network of chefs that fosters a sustainable food system through advocacy, education, and collaboration with the broader food community) to host the East Coast Earth Dinner.

Join us as select restaurants across the country all simultaneously host earth dinners together.

Our Earth Dinner Celebration is an opportunity for you to explore where each ingredient on your table comes from. Who grew the food? How was it grown? What is the geographic origin of the food?

The Earth Dinner is a joyful, animated and inspiring dinner, connecting people to the earth, their food and each other.

At Tastings we are offering a 3 course, pre-fixe menu for $35 per person (+$15 for organic/biodynamic wine pairings).

The menu will be developed the week of Earth Day to ensure the freshest possible ingredients from the market, local farms & New England Ranches and fisheries.

Reservations are recommended. Please call 508-203-9463.

For more information please go to Earth Dinner

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