Sorry about the short posts this week, we are starting to get a little busy at the restaurant.Lots of good things happening!
This weekend if you have time, come check out the small plates demo I am doing at the New England Food & Lodging Expo, Boston Convention Center. Sunday at 3:00pm on the main stage.
I will be talking about ways to maximize profits using a small plate format at your restaurant, as well as a cooking demo on eggs. Yes eggs. We will use the plastic wrap technique to show how simple a poached egg can be EVEN during dinner service, and we will also be cooking THE PERFECT EGG. Cooked sous vide at 64C for 30 minutes.
A great day to come and see the newest trends in the industry, new products and network among other restaurateurs.
For more information click on the following link
NEFS-EXPO NEW ENGLANDS GREATEST CHEFS