Saturday, March 21, 2009

Small Plate Demo: NEFS-EXPO

Sorry about the short posts this week, we are starting to get a little busy at the restaurant.Lots of good things happening!

This weekend if you have time, come check out the small plates demo I am doing at the New England Food & Lodging Expo, Boston Convention Center. Sunday at 3:00pm on the main stage.

I will be talking about ways to maximize profits using a small plate format at your restaurant, as well as a cooking demo on eggs. Yes eggs. We will use the plastic wrap technique to show how simple a poached egg can be EVEN during dinner service, and we will also be cooking THE PERFECT EGG. Cooked sous vide at 64C for 30 minutes.

A great day to come and see the newest trends in the industry, new products and network among other restaurateurs.

For more information click on the following link

NEFS-EXPO NEW ENGLANDS GREATEST CHEFS

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