Sunday, March 29, 2009

JBH Dessert Course: Chocolate & Blackberries

We have finished the final course of the JBH dinner, our "chocolate & blackberries" dish:
Frozen Chocolate Mousse Cylinder (Green & Black Organic Chocolate)
Dark Chocolate Soil
Blackberry fluid gel
Fresh Blackberries

We are thinking about a garnish for this dish now, but the flavors here are exactly what we were looking for. Plenty of textures and visually striking.

This week is going to be crazy, I'm going to write about the week as it happens. but apologize now if there are any periods of delay.

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