We have been asked to cook for the Fine Estates From Spain Dinner hosted by Jorge Ordonez,the human dynamo who imports Spain's biggest, deepest wine portfolio to the United States. We will be cooking this dinner at the 2009 Nantucket Wine Festival. The venue is called Great Wines in Grand Houses, a series of small exclusive and intimate dinners for 12-20 people in some of Nantucket's grandest mansions.
The date for our dinner is Friday May 15, 2009 at 7:00pm. The cost is $450.00 and tickets can be purchased by clicking here: NWF Fine Estates From Spain Dinner
We are developing the menu to submit for approval to Mr.Ordonez. A few of the dishes in the notebook so far are
Maine Lobster Consommé
liquid center queso manchengo spheres
147 Degree Poached Farm Egg & Caviar
cauliflower puree, marcona almond milk froth, foie gras powder
Vermont Spring Lamb Shank
morcilla blood sausage, morels, garbanzo beans
Once the menu is final and approved I will post here first!