Monday, October 13, 2008

The Hidden Rose (Red Flesh Apple)


Ill be honest, although I had heard of this red fleshed apple, I have never eaten one, until now! What a treat, first, the hidden rose its beautiful, cutting open an apple to find a red interior is awesome. I was like a kid in a candy store, waiting for Sid Wainer to drop off the 1/2 bushel just to get a look and taste. Very firm, tart, almost like a granny smith, but sweeter. What a great addition to the apple salad on the fall menu, even the pickled apples on the pork belly Cuban are getting this apple right now. Stunning visual and great flavor.

No comments: